Chili Corndog Pie
- 2 cans favorite chili with beans
- 6 hot dogs, cut into pieces
- 1 box Jiffy
- 1 cup shredded Cheddar cheese
- 1 (4 ounce) can chopped green
- 1 egg
- 1/3 cup milk
- Combine chili and hot dogs. Put into casserole dish.
- Combine remaining ingredients and blend well. Spoon batter over chili mixture.
- Bake at 400 degrees F until topping is golden.
- Cut into wedges and top with a dollop of sour cream and chopped scallions.