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Chili Corndog Pie



  • 2 cans favorite chili with beans
  • 6 hot dogs, cut into pieces
  • 1 box Jiffy cornbread mix
  • 1 cup shredded Cheddar cheese
  • 1 (4 ounce) can chopped green chiles
  • 1 egg
  • 1/3 cup milk


  1. Combine chili and hot dogs. Put into casserole dish.
  2. Combine remaining ingredients and blend well. Spoon batter over chili mixture.
  3. Bake at 400 degrees F until topping is golden.
  4. Cut into wedges and top with a dollop of sour cream and chopped scallions.


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