Pie Recipes

Corn Pone Pie

Ingredients

• 1 pound ground beef
• 1/3 cup chopped onion
• 1 tablespoon shortening
• 2 teaspoons chili powder
• 3/4 teaspoon salt
• 1/3 cup Country Bob's All Purpose Sauce
• 1 can stewed/diced tomatoes
• 1 can kidney beans (drained)
• 1 regular package Jiffy corn bread mix (follow package directions)

Instructions

1. Heat oven to 425 degrees F.
2. Brown ground beef and onion in melted shortening
3. Add seasonings and Country Bob's All Purpose Sauce with tomatoes.
4. Cover and simmer for 16 minutes.
5. Add beans.
6. Pour into casserole, top with corn bread mixture and bake for approximately 20 minutes or until golden brown.

For more great recipes go to: Country Bob's