Crawfish Pie

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  • 1 pound crawfish tails, peeled
  • 1/4 cup butter
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon red pepper
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 patty shells, baked and warm
  • White wine (if needed)


  1. Sauté crawfish in butter for 5 minutes in medium saucepan.
  2. Remove tails to a separate bowl and set aside.
  3. In remaining butter sauté onion, green pepper, celery, garlic and mushrooms until soft.
  4. While this is cooking, season crawfish tails with the next 5 ingredients.
  5. Add seasoned tails and mushroom soup to saucepan and cook 15 minutes over medium heat. If mixture is too thick, it can be thinned with a little white wine.
  6. Spoon into each pastry shell until overflowing, and serve.

Serves 6.

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