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Crawfish Pie




  1. Sauté crawfish in butter for 5 minutes in medium saucepan.
  2. Remove tails to a separate bowl and set aside.
  3. In remaining butter sauté onion, green pepper, celery, garlic and mushrooms until soft.
  4. While this is cooking, season crawfish tails with the next 5 ingredients.
  5. Add seasoned tails and mushroom soup to saucepan and cook 15 minutes over medium heat. If mixture is too thick, it can be thinned with a little white wine.
  6. Spoon into each pastry shell until overflowing, and serve.

Serves 6.


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