Crawfish Pie

Yield: 6 servings

Ingredients

• 1 pound crawfish tails, peeled
• 1/4 cup butter
• 1 medium onion, chopped
• 1/2 green pepper, chopped
• 2 stalks celery, chopped
• 1 clove garlic, chopped
• 1/2 cup sliced fresh mushrooms
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon red pepper
• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 patty shells, baked and warm
• White wine (if needed)

Instructions

1. Sauté crawfish in butter for 5 minutes in medium saucepan.
2. Remove tails to a separate bowl and set aside.
3. In remaining butter sauté onion, green pepper, celery, garlic and mushrooms until soft.
4. While this is cooking, season crawfish tails with the next 5 ingredients.
5. Add seasoned tails and mushroom soup to saucepan and cook 15 minutes over medium heat. If mixture is too thick, it can be thinned with a little white wine.
6. Spoon into each pastry shell until overflowing, and serve.