Pie Recipes
Deep-Dish Turkey Pot Pie
Looking for a classic turkey recipe using Progresso® chicken pot pie style soup? Then check out this slow cooked pot pie made with Pillsbury® refrigerated pie crust and Green Giant® vegetables.
Prep: 15 min | Yield: 6 servings
Ingredients
- 1 1/2 pounds boneless skinless turkey breast tenderloin, cut into 3/4-inch cubes
- 1/2 cup chopped onion
- 1 medium carrot, chopped (1/2 cup)
- 1 medium stalk celery, chopped (1/2 cup)
- 1 (4.5 ounce) jar Green Giant® sliced mushrooms, drained
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons water
- 1 (18.6 ounce) can Progresso® chicken pot pie style soup
- 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
- 1 box Pillsbury® refrigerated pie crust, softened as directed on box
- 1/4 cup shredded Parmesan cheese
Instructions
- Spray a 3 1/2- to 4-quart slow cooker with cooking spray.
- In slow cooker, mix turkey, onion, carrot, celery, mushrooms, poultry seasoning, salt, pepper and water.
- Cover; cook on LOW for 5 to 6 hours.
- Stir in soup and mixed vegetables. Increase heat setting to HIGH. Cover; cook about 20 minutes or until thoroughly heated.
- Meanwhile, heat oven to 450 degrees F.
- Remove pie crust from pouch; unroll on work surface. With 2 3/4- to 3-inch round cookie cutter, cut 12 rounds from crust, rerolling once; discard scraps.
- Place pie crust rounds on ungreased cookie sheet.
- Sprinkle each with about 1 teaspoon Parmesan cheese.
- Bake for about 8 minutes or until pie crust rounds are golden brown and crisp.
- Immediately remove from cookie sheet to cooling rack.
- Top each serving of pot pie with 2 baked crusts.
Notes
Nutrition information: 1 Serving (1 Serving) Calories 380 o (Calories from Fat 130), Total Fat 15g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 65mg; Sodium 2240mg; Total Carbohydrate 35g o (Dietary Fiber 4g, o Sugars 6g), Protein 26g
Percent Daily Value*: Vitamin A 80%; Vitamin C 2%; Calcium 10%; Iron 10%
Exchanges: 2 Starch; 1 Vegetable; 3 Lean Meat; 1 Fat
Carbohydrate Choices: 2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from:
Pillsbury