Easy Chicken Pot Pie
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can cream of chicken soup
1 cup Bisquick baking mix
1/2 cup milk
Heat oven to 400 degrees F.
Mix vegetables, chicken and soup in ungreased 9-inch pie plate.
Stir remaining ingredients with fork until blended. Pour into pie plate.
Bake for 30 minutes or until golden brown.
Yield: 6 servings
Meat Pie Recipes