Easy Chicken Pot Pie

Ingredients

• 1 2/3 cups frozen mixed vegetables, thawed
• 1 cup cut-up cooked chicken
• 1 can cream of chicken soup
• 1 cup Bisquick baking mix
• 1/2 cup milk
• 1 egg
  

Instructions

1. Heat oven to 400 degrees F.
2. Mix vegetables, chicken and soup in ungreased 9-inch pie plate.
3. Stir remaining ingredients with fork until blended. Pour into pie plate.
4. Bake for 30 minutes or until golden brown.

Yield: 6 servings