Pie Recipes

Easy Sloppy Joe Pot Pie

All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!

Easy Sloppy Joe Pot Pie

Prep: 5 min | Bake: 40 min | Yield: 6 servings

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 (15 1/2 ounce) can original sloppy joe sauce
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg

Instructions

  1. Heat oven to 400 degrees F.
  2. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  3. Stir in sloppy joe sauce.
  4. Sprinkle with cheese.
  5. Stir remaining ingredients until blended. Pour over beef mixture.
  6. Bake for about 30 minutes or until golden brown.

Notes

Special Touch: Before baking, sprinkle with a tablespoon of sesame seed.

Nutrition

Per serving: Calories 420 (Calories from Fat 215 ); Total Fat 24g (Saturated Fat 10g); Cholesterol 100mg; Sodium 820mg; Total Carbohydrate 29g (Dietary Fiber 1g); Protein 23g

Percent Daily Value*: Vitamin A 16%; Vitamin C 10%; Calcium 18%; Iron 14%

Exchanges: 2 Starch

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker



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