Easy Sloppy Joe Pot Pie

Easy Sloppy Joe Pot Pie

All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!


  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (15 1/2 ounces) original sloppy joe sauce
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg


  1. Heat oven to 400 degrees F.
  2. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  3. Stir in sloppy joe sauce.
  4. Sprinkle with cheese.
  5. Stir remaining ingredients until blended. Pour over beef mixture.
  6. Bake for about 30 minutes or until golden brown.

Prep Time:15 min
Start to Finish:45 min
Makes: 6 servings

Special Touch: Before baking, sprinkle with a tablespoon of sesame seed.

Nutrition Information: 1 Serving: Calories 420 (Calories from Fat 215 ); Total Fat 24 g (Saturated Fat 10 g); Cholesterol 100 mg; Sodium 820 mg; Total Carbohydrate 29 g (Dietary Fiber 1 g); Protein 23 g

Percent Daily Value*: Vitamin A 16%; Vitamin C 10%; Calcium 18%; Iron 14%

Exchanges: 2 Starch

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker/© 2008 ®/TM General Mills.

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