Fajita Pot Pie


  • 1 teaspoon vegetable oil
  • 1/2 medium bell pepper, cut into 1/2-inch strips
  • 2 cup cut-up cooked chicken
  • 1 3/4 cups thick and chunky salsa
  • 1/4 cup water
  • 1 cup biscuit baking mix
  • 1/3 cup shredded Monterey jack cheese
  • 1/2 cup milk


  1. Heat oven to 400 degrees F.
  2. Heat oil in skillet over medium heat. Sauté bell pepper in oil, stirring occasionally, until crisp-tender.
  3. Stir in chicken, salsa and water. Cook for 1 to 2 minutes, stirring occasionally, until bubbly.
  4. Pour into an ungreased 1 1/2-quart casserole; set aside.
  5. Stir together remaining ingredients. Pour over chicken mixture, and carefully spread almost to edge of casserole.
  6. Bake uncovered about 30 minutes or until light golden brown.

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