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Fajita Pot Pie



  1. Heat oven to 400 degrees F.
  2. Heat oil in skillet over medium heat. Sauté bell pepper in oil, stirring occasionally, until crisp-tender.
  3. Stir in chicken, salsa and water. Cook for 1 to 2 minutes, stirring occasionally, until bubbly.
  4. Pour into an ungreased 1 1/2-quart casserole; set aside.
  5. Stir together remaining ingredients. Pour over chicken mixture, and carefully spread almost to edge of casserole.
  6. Bake uncovered about 30 minutes or until light golden brown.


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