Print Recipe

Gobble It Up Pot Pie

RG

Ingredients

Filling

  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 pound (2 cup) cooked turkey, shredded
  • 1 (12 ounce) jar turkey gravy

Topping

  • 1/4 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 1 (6 ounce) package instant turkey stuffing mix
  • 1 2/3 cups water
  • 1/4 cup dried cranberries

Instructions

  1. Heat oven to 350 degrees F.
  2. In large mixing bowl, combine vegetables, turkey and gravy; mix well.
  3. Pour into a greased 2-quart casserole.
  4. To make topping: In skillet, melt butter.
  5. Add onion and celery and cook until tender.
  6. Add seasoning packet from stuffing mix and water. Bring mixture to a boil. Reduce heat, cover and simmer for 5 minutes.
  7. Remove from heat; stir in stuffing. Cover and let stand 5 minutes.
  8. Stir in dried cranberries.
  9. Spread stuffing evenly over vegetable mixture.
  10. Bake for 30 to 45 minutes, or until heated through.

Serves 4 to 6.




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