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Impossibly Easy Italian Chicken Pie

Impossibly Easy Italian Chicken Pie

Satisfy your craving for pizza with an easy Italian-style chicken pie. It’s loaded with cheese and authentic Italian seasonings.



  1. Heat oven to 400 degrees F. Grease 9-inch pie plate.
  2. Sprinkle Parmesan cheese in pie plate.
  3. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  4. Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
  5. Bake for 35 minutes.
  6. Sprinkle with remaining mozzarella cheese.
  7. Bake for 5 to 8 minutes or longer or until knife inserted in center comes out clean.
  8. Cool for 5 minutes.

Prep Time:20 min
Start to Finish:1 hr 10 min
Makes: 6 servings

High Altitude (3500-6500 ft) No changes.

Tomato paste is made of tomatoes that have been cooked for several hours, strained and reduced to a deep red, richly flavored concentrate.

All this three-cheese pie needs for a delicious meal are some steamed fresh vegetables such as yellow beans or sliced summer squash. Treat yourself to a “dusty road” sundae later in the evening by sprinkling malted milk powder over vanilla ice cream.

Trade two for one: Use 1 teaspoon of dried Italian seasoning instead of the oregano and basil leaves.

Keep a few cans of canned chicken in your pantry so you can make this recipe anytime.

Remember this recipe the next time you make a large chicken dinner. It’s a great way to use up those few extra pieces.

Nutrition Information: 1 Serving: Calories 260 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 6 g); Cholesterol 120 mg; Sodium 660 mg; Total Carbohydrate 15 g (Dietary Fiber 1 g); Protein 24 g

Percent Daily Value*: Vitamin A 20 %; Vitamin C 10 %; Calcium 34 %; Iron 8 %

Exchanges: 1 Starch; 3 Lean Meat; 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker/© 2008 ®/TM General Mills.

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