Print Recipe

Ostrich Shepherd's Pie



  • 1 1/2 pounds ground ostrich, browned and crumbled
  • 1/2 cup bread crumbs
  • 1/2 cup onions, chopped
  • 1 egg, beaten
  • 3 pounds mashed potatoes
  • 1/2 cup celery, cooked
  • 1/2 cup leeks, cooked
  • 1/2 cup beef broth
  • 1/2 cup diced carrots, cooked
  • Sprinkling of mixed herbs
  • 1 teaspoon salt


  1. In a casserole, mix all the ingredients except the mashed potatoes. Cook until boiling.
  2. Cover the entire casserole with a deep layer of mash potatoes and bake for about 45 minutes at 350 degrees F until nicely brown on top.

6 servings

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