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Pork Pot Pies

Pork Pot Pies

Just a few ingredients and you will have some tasty pork pot pies that your family will love.


  • 1 pound ground pork
  • 1 1/4 cups sundried tomato Alfredo sauce OR Alfredo sauce
  • 1 (12-ounce) package frozen mixed vegetables, steam-in-bag
  • 1 (8-ounce) tube refrigerated garlic breadstick dough
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Heat olive oil in large skillet over medium-high heat, add ground pork, salt and pepper. Brown well, drain; return to skillet.
  2. Meanwhile cook vegetables according to package directions.
  3. Add sauce and vegetables to the pork in the skillet. Stir to combine well.
  4. Divide mixture into 4 individual-size casserole dishes or one 9 x 9-inch baking dish.
  5. Top mixture with bread dough sticks in criss-cross pattern.
  6. Bake at 375 degrees F for 10-12 minutes.

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4

Homemade pork pot pie warms up the day and is simple enough for a weekday dinner. Serve with a green salad.

Recipe and photo credit: National Pork Board -

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