Ingredients

Filling

• 2 (15 ounce) cans mixed vegetables, drained
• 4 Italian sausages, cooked and cut into bite-size pieces
• 1 (14 ounce) jar spaghetti sauce with herbs
• 1/2 cup sliced black olives, drained

Topping

• 1/4 cup melted butter
• 4 cups French or Italian bread cubes
• 1/2 cup Parmesan cheese

Instructions

1. Heat oven to 350 degrees F.
2. In large mixing bowl, combine mixed vegetables, sausage pieces, spaghetti sauce and olives; mix well.
3. Pour into a greased 2-quart casserole.
4. To make topping: In small bowl, combine butter, bread cubes and Parmesan cheese.
5. Spoon topping over vegetable mixture; spread evenly over top.
6. Bake uncovered for 35 to 40 minutes, or until heated through.