Pot Roast Pie

Yield: 6 servings

Ingredients

• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 1 teaspoon onion, garlic or seasoned salt
• 1/2 teaspoon nutmeg
• 2 cups milk
• 1/4 cup cooked, sliced carrots
• 1/2 cup drained, cooked or canned peas
• 4 cups mashed white or sweet potatoes (about 10 potatoes)
• 6 thick slices cooked pot roast
• Butter, melted

Instructions

1. Butter a 10 x 6 x 2-inch baking dish.
2. Melt the 1/4 cup butter in saucepan.
3. Add flour, onion salt and nutmeg, stirring until smooth.
4. Slowly stir in milk. Cook until thick and smooth.
5. Add half of the carrots and peas.
6. Heap mashed potatoes around edge of prepared baking dish.
7. Spoon most of the white sauce into center of baking dish.
8. Arrange overlapping slices of pot roast in sauce.
9. Spoon remaining sauce into spaces between meat slices.
10. Dot with remaining carrots and peas.
11. Brush meat and vegetables with melted butter.
12. Broil for 5 to 10 minutes or until golden and heated throughout.