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Ranch Pies


  • 1 pound ground beef
  • 1 envelope Hidden Valley ranch dressing mix
  • 8 flaky biscuits
  • 2 tablespoons melted butter


  1. Heat oven to 375 degrees F.
  2. Cook ground beef with 1/2 package of ranch seasoning mix until no longer pink.
  3. Stir remaining dressing mix into the beef. Let sit.
  4. Split biscuits in half and roll out each half into a four-inch circle.
  5. Place 1/4 cup of filling on the center of the biscuit.
  6. Cover with the other half of the biscuit. Seal the edges with a fork.
  7. Bake for 10-12 minutes.
  8. When done, brush with melted butter.

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