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1 pound ground beef
1 envelope Hidden Valley ranch dressing mix
8 flaky biscuits
2 tablespoons melted butter
Heat oven to 375 degrees F.
Cook ground beef with 1/2 package of ranch seasoning mix until no longer pink.
Stir remaining dressing mix into the beef. Let sit.
Split biscuits in half and roll out each half into a four-inch circle.
Place 1/4 cup of filling on the center of the biscuit.
Cover with the other half of the biscuit. Seal the edges with a fork.
Bake for 10-12 minutes.
When done, brush with melted butter.
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