Ranch Pies

Ingredients

• 1 pound ground beef
• 1 envelope Hidden Valley ranch dressing mix
• 8 flaky biscuits
• 2 tablespoons melted butter

Instructions

1. Heat oven to 375 degrees F.
2. Cook ground beef with 1/2 package of ranch seasoning mix until no longer pink.
3. Stir remaining dressing mix into the beef. Let sit.
4. Split biscuits in half and roll out each half into a four-inch circle.
5. Place 1/4 cup of filling on the center of the biscuit.
6. Cover with the other half of the biscuit. Seal the edges with a fork.
7. Bake for 10 to 12 minutes.
8. When done, brush with melted butter.