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Ranch Spaghetti Pie

Ranch Spaghetti Pie

You will have this delicious pie on the table in no time!


  • 1/2 cup Ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 1/2 cups Ranch Dressing
  • 2 eggs
  • 8 ounces ground beef or sausage, cooked, drained
  • 8 ounces spaghetti cooked, drained


  1. Heat the oven to 350 degrees F.
  2. Cook the pasta according to the package instructions and drain.
  3. In a large bowl, whisk the dressing together with the ricotta and eggs and smooth.
  4. Add the meat and the pasta to the ricotta mixture, and stir just until combined.
  5. Place the pasta in a 9-inch baking dish and sprinkle evenly with the cheese.
  6. Bake covered for 25 minutes.
  7. Remove the cover and bake for and additional 10 minutes or until cheese is bubbly and browned.
  8. Let stand covered for 10 minutes before serving.

Recipe and photo credit (used with permission): Association of Dressings & Sauces.

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