Salmon Potato Pie

Yield: 6 servings

Ingredients

• 1 tall can salmon, broken into pieces
• 4 medium potatoes, boiled and drained
• 3 tablespoons butter, divided
• 1 1/4 cups milk
• 2 tablespoons all-purpose flour

Instructions

1. Spread salmon in casserole.
2. Whip potatoes with 1 tablespoon butter and 1/4 cup milk.
3. Melt remaining ingredients in saucepan; blend in flour.
4. Add remaining milk, stirring constantly; cook until thick. Pour over salmon.
5. Spread potatoes over sauce.
6. Bake at 400 degrees F for about 15 minutes or until sauce begins to bubble hrough.
7. Sprinkle with grated cheese just before baking, if desired.