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Salmon Potato Pie



  • 1 tall can salmon, broken into pieces
  • 4 medium potatoes, boiled and drained
  • 3 tablespoon butter or margarine
  • 1 1/4 cups milk
  • 2 tablespoons flour


  1. Spread salmon in casserole.
  2. Whip potatoes with 1 tablespoon butter and 1/4 cup milk.
  3. Melt remaining ingredients in saucepan; blend in flour.
  4. Add remaining milk, stirring constantly; cook until thick. Pour over salmon.
  5. Spread potatoes over sauce.
  6. Bake at 400 degrees F for about 15 minutes or until sauce begins to bubble through.
  7. Sprinkle with grated cheese just before baking, if desired.

Yield: 6 servings

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