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Salmon Potato Pie



  1. Spread salmon in casserole.
  2. Whip potatoes with 1 tablespoon butter and 1/4 cup milk.
  3. Melt remaining ingredients in saucepan; blend in flour.
  4. Add remaining milk, stirring constantly; cook until thick. Pour over salmon.
  5. Spread potatoes over sauce.
  6. Bake at 400 degrees F for about 15 minutes or until sauce begins to bubble through.
  7. Sprinkle with grated cheese just before baking, if desired.

Yield: 6 servings


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