Print Recipe

Salmon Potato Pie




  1. Spread salmon in casserole.
  2. Whip potatoes with 1 tablespoon butter and 1/4 cup milk.
  3. Melt remaining ingredients in saucepan; blend in flour.
  4. Add remaining milk, stirring constantly; cook until thick. Pour over salmon.
  5. Spread potatoes over sauce.
  6. Bake at 400 degrees F for about 15 minutes or until sauce begins to bubble through.
  7. Sprinkle with grated cheese just before baking, if desired.

Yield: 6 servings

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips