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Salmon Potato Pie
1 tall can salmon, broken into pieces
4 medium potatoes, boiled and drained
3 tablespoon butter or margarine
1 1/4 cups milk
2 tablespoons flour
Spread salmon in casserole.
Whip potatoes with 1 tablespoon butter and 1/4 cup milk.
Melt remaining ingredients in saucepan; blend in flour.
Add remaining milk, stirring constantly; cook until thick. Pour over salmon.
Spread potatoes over sauce.
Bake at 400 degrees F for about 15 minutes or until sauce begins to bubble through.
Sprinkle with grated cheese just before baking, if desired.
Yield: 6 servings
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