Print Recipe

Shrimp Pot Pie with Lemon Dill Crust





  1. Heat oven to 400 degrees F.
  2. Melt butter in large skillet.
  3. Add garlic and cook over medium-high heat.
  4. Stir in wine and reserved liquid from mixed vegetables.
  5. In small bowl, blend cornstarch with water.
  6. Add to skillet; cook 2 to 3 minutes, stirring constantly until mixture bubbles and thickens.
  7. Remove from heat. Add vegetables and shrimp to skillet and stir to combine.
  8. Pour into a greased 2-quart casserole.
  9. To make topping: In small bowl, combine egg and milk.
  10. Add baking mix, dill and lemon zest; stir with fork until blended.
  11. Pour topping over shrimp/vegetable mixture.
  12. Bake for 30 to 40 minutes, or until heated through and crust is golden.

Yield: 4 to 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.