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Shrimp Pot Pie with Lemon Dill Crust

Ingredients

Filling

Topping



Instructions

  1. Heat oven to 400 degrees F.
  2. Melt butter in large skillet.
  3. Add garlic and cook over medium-high heat.
  4. Stir in wine and reserved liquid from mixed vegetables.
  5. In small bowl, blend cornstarch with water.
  6. Add to skillet; cook 2 to 3 minutes, stirring constantly until mixture bubbles and thickens.
  7. Remove from heat. Add vegetables and shrimp to skillet and stir to combine.
  8. Pour into a greased 2-quart casserole.
  9. To make topping: In small bowl, combine egg and milk.
  10. Add baking mix, dill and lemon zest; stir with fork until blended.
  11. Pour topping over shrimp/vegetable mixture.
  12. Bake for 30 to 40 minutes, or until heated through and crust is golden.


Yield: 4 to 6 servings


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