Print Recipe

Skillet Taco Pie



  1. Cook beef in skillet over medium high heat, breaking up clumps of meat, 3 minutes or until no longer pink.
  2. Stir in tomatoes, corn and taco seasoning. Bring to a boil, reduce heat and simmer 3 minutes. Pour into bowl.
  3. Wipe skillet clean; coat with nonstick spray.
  4. Cover bottom with 1/3 of the tortilla wedges.
  5. Top with 1 1/2 cups beef mixture, then sprinkle with 1/3 cup cheese.
  6. Repeat layers twice.
  7. Cover and cook over medium low heat for 10 minutes or until layers can be easily pierced with tip of a knife.
  8. Cut into wedges with a plastic spatula.
  9. Serve with your choice of toppings (salsa, sour cream, lettuce, tomato).


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.