6 ounces spaghetti
2 tablespoons butter
2 eggs, well beaten
1/3 cup Parmesan cheese
1 pound hamburger
1/8 cup chopped onion
1/2 cup chopped pepper
1 can tomatoes
1 can tomato paste
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon garlic
1 can mushrooms, drained
1 can or jar pizza sauce
1 pound mozzarella cheese, grated
Cook spaghetti and drain.
Stir in butter, eggs and Parmesan.
Put into the bottom of 13 x 9-inch baking dish.
Sauce: Brown beef, onion and pepper.
Drain fat and add tomatoes, paste, sugar, oregano, garlic and mushrooms. Heat through.
Put ricotta cheese over the spaghetti. Add sauce.
Bake, uncovered, for 20 minutes at 350 degrees F.
Sprinkle mozzarella cheese over the top and bake until the cheese is melted and brown.
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