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Steak and Onion Pie
1 cup sliced onion
1/4 cup melted shortening
1/4 cup all-purpose flour
2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon paprika
Dash of ground ginger
Dash of ground allspice
1 pound round steak, cut into 1-inch squares
2 1/2 cups boiling water
2 cups diced potatoes
Pastry for 9-inch pie
Sauté onion in shortening; remove onion and set aside.
Combine flour, salt, pepper, paprika, ginger and allspice.
Dredge steak in flour mixture. Brown meat in shortening.
Add water. Cover and simmer about 1 hour or until meat is tender.
Stir in potatoes; cover and simmer for 15 minutes or until potatoes are done.
Pour into a greased 1 1/2-quart casserole.
Place onion on top. Put pastry over top and seal edges. Cut slits in pastry to allow steam to escape.
Bake at 450 degrees F for 25 minutes.
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