Tortilla Pie

Ingredients

• 2 pounds ground beef
• 1 can tomato sauce
• Salt and pepper
• 1 can cream of chicken soup, prepared as directed on can
• 3 jalapeno chiles, seeds removed and chopped
• 1 medium onion
• Corn tortillas
• 2 cups Monterey Jack cheese

Instructions

1. Brown ground beef, chiles, onion, salt and pepper; add tomato sauce.
2. Dip corn tortillas in hot shortening and line baking dish with shells; cover with meat mixture.
3. Add 1/2 of soup mixture; cover with more tortillas, finishing with meat mixture, then soup mixture.
4. Sprinkle cheese on top.
5. Bake at 375 degrees F for 20 to 25 minutes.