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2 pounds ground beef
1 can tomato sauce
Salt and pepper
1 can cream of chicken soup, prepared as directed on can
3 jalapeno chiles, seeds removed and chopped
1 medium onion
2 cups Monterey jack cheese
Brown ground beef, chiles, onion, salt and pepper; add tomato sauce.
Dip corn tortillas in hot shortening and line baking dish with shells; cover with meat mixture.
Add 1/2 of soup mixture; cover with more tortillas, finishing with meat mixture, then soup mixture.
Sprinkle cheese on top.
Bake at 375 degrees F for 20 to 25 minutes.
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