Line the base of a shallow nonstick 7 x 11-inch slab tin with bread slices.
Whisk together eggs, milk, yogurt, juice and pepper.
Spread tuna over bread base.
Sprinkle with cheese, shallots and dill.
pour egg mixture over tuna.
Bake at 350 degrees F for 25-30 minutes or until filling is set.
Cut into squares or fingers.
Serve either hot or cold.
This dish is great for picnics, school lunches and is a great alternative
to quiche - use low-fat alternatives for milk, yogurt and cheese if you like. Salmon
may be used in place of the tuna if you prefer.
Posted by Cookin Dad at Recipe Goldmine 6/24/01 7:09:26 am.
Source: Milkshake - Member posted 06-22-2001 08:05 pm