Turkey Pie

Yield: 6 to 8 servings

Ingredients

• 2 cups chopped cooked turkey
• 1 (10 ounce) package frozen peas and carrots, thawed
• 1 cup diced celery
• 1 cup (4 ounces) shredded Cheddar
• 1 cup mayonnaise
• 1/2 cup soft bread crumbs
• 1/4 cup chopped onion
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 dashes hot sauce
• 1 (8 ounce) can crescent dinner rolls

Instructions

1. Combine first 10 ingredients in a large bowl; stir well.
2. Spoon into a lightly greased 10 x 6-inch baking dish; set aside.
3. Unroll crescent roll dough into two rectangles; press long sides together to make one large rectangle. Cut dough into 3/4-inch strips. Arrange strips in a lattice design over turkey mixture.
4. Bake at 350 degrees F for 20 to 25 minutes or until lightly browned.