Brownie Bottom Pudding Pie

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  • 4 squares Baker's semi-sweet baking chocolate or 1 (4 ounce) package Bakers' German's sweet baking chocolate
  • 1/4 cup (1/2 stick) butter
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped nuts (optional)
  • 2 1/2 cups cold milk
  • 2 (4 serving size) boxes Jell-O chocolate flavor instantpudding & pie filling
  • Thawed Cool Whip whipped topping


  1. Heat oven to 350 degrees F for glass pie plate). Grease bottom and sides of 9-inch pie plate.
  2. Microwave chocolate and butter in large microwavable bowl on HIGH for 2 minutes. Stir until chocolate is melted.
  3. Stir in sugar, eggs and vanilla extract. Mix in flour, then nuts, mixing well. Spread in prepared pie plate.
  4. Bake for 25 to 30 minutes. Cool.
  5. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand for 2 minutes.
  6. Spread over brownie pie. Top with whipped topping. Garnish with grated Baker's chocolate.
  7. Refrigerate until ready to serve.

Yield: 8 servings

Posted by bettyboop50 at Recipe Goldmine 6/7/01 5:36:47 am.

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