Brownie Pie

Ingredients

  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1 (6 ounce) package semisweet chocolate chips
  • 2 eggs
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1 pie shell, unbaked

Instructions

  1. Heat oven to 375 degrees F.
  2. Mix milk, butter and chocolate in double boiler. Beat until chocolate melts.
  3. Stir in remaining ingredients, adding vanilla extract last.
  4. Pour into uncooked pie shell.
  5. Bake for 35 minutes.
  6. Serve with ice cream or whipped topping.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature