Butter Roll Pie
1/2 cup shortening
1/2 teaspoon salt
2 cups flour
1/4 cup water
2 sticks (1 cup) butter
2 cups sugar, divided
2 teaspoons vanilla extract
2 cups milk
Combine flour and salt; cut in shortening until mealy. Add water, then mix well.
Roll dough out on floured board to 1/4 inch thickness.
Spread with butter and 1 cup sugar. Roll dough up like jellyroll. Cut in 1 1/2 inch thickness as for cinnamon rolls.
Place in greased pan.
Bake at 350 degrees F for about 20 to 25 minutes.
When done, combine milk with remaining 1 cup sugar and vanilla extract. Bring to a boil. Pour over rolls.
Return to oven and bake about 7 minutes longer.
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