Butter Roll Pie

Ingredients

• 1/2 cup shortening
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1/4 cup water
• 2 sticks (1 cup) butter
• 2 cups granulated sugar, divided
• 2 teaspoons vanilla extract
• 2 cups milk

Instructions

1. Combine flour and salt; cut in shortening until mealy. Add water, then mix well.
2. Roll dough out on floured board to 1/4 inch thickness.
3. Spread with butter and 1 cup sugar. Roll dough up like jellyroll. Cut in 1 1/2 inch thickness as for cinnamon rolls.
4. Place in greased pan.
5. Bake at 350 degrees F for about 20 to 25 minutes.
6. When done, combine milk with remaining 1 cup sugar and vanilla extract. Bring to a boil. Pour over rolls.
7. Return to oven and bake about 7 minutes longer.