Chocolate Banana Pudding Pie

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  • 4 squares Baker's semi-sweet chocolate
  • 2 tablespoons milk
  • 1 tablespoon butter
  • 1 (6 ounce) prepared Graham cracker crumb crust
  • 2 medium Dole bananas, sliced
  • 2 3/4 cups cold milk
  • 2 boxes Jell-O vanilla or banana cream flavor instant pudding & pie filling
  • 1 1/2 cups thawed Cool Whip whipped topping


  1. Microwave chocolate, milk and butter in medium bowl on HIGH 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust.
  2. Refrigerate 30 minutes or until chocolate is firm.
  3. Arrange banana slices over chocolate.
  4. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute.
  5. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping.
  6. Refrigerate 4 hours or until set.
  7. Store leftover pie in refrigerator.

Posted by bettyboop50 at Recipe Goldmine May 7, 2001.

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