Chocolate Fluff Pie



  • 3 cups flaked coconut
  • 3/4 cup toasted pecans
  • 1/2 cup melted butter


  • 4 ounces sweet chocolate
  • 2 cups miniature marshmallows
  • 2 tablespoons sugar
  • Pinch of salt
  • 8 ounces cream cheese, softened
  • 4 cups Cool Whip, thawed
  • 1/2 teaspoon vanilla extract


  1. Combine all crust ingredients. Press into a 10-inch glass pie pan.
  2. Bake for 15 minutes.
  3. Let cool on wire rack.
  4. Melt chocolate in double boiler with marshmallows, sugar, salt and milk. Stir until melted. Remove from heat.
  5. Beat cheese until smooth. Beat in chocolate mixture. Mix well. Blend in vanilla extract. Set aside to cool.
  6. Fold in Cool Whip. Blend into cooled pie shell. Garnish with shaved chocolate.
  7. Refrigerate overnight.

Yield: 8 servings

Posted by Elaine at Recipe Goldmine 2004/3/29 16:13.

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