Colonial Innkeeper's Pie

My Mother-in-law gave this to me years ago. I think she got it from the local newspaper.

Ingredients

Sauce

  • 1 1/2 squares unsweetened chocolate
  • 1 cup water
  • 2/3 cup granulated sugar
  • 1/4 cup butter

Pie

  • 1 cup flour, sifted
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1/2 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1 egg
  • 1 unbaked 9-inch pie shell
  • 1/2 cup chopped walnuts

Instructions

  1. Melt chocolate in water. Add sugar and bring to a boil. Stir constantly.
  2. Remove from heat. Stir in butter and set aside.
  3. Mix flour, sugar, baking powder, salt. Add shortening, milk and vanilla extract. Beat for 2 minutes.
  4. Add egg and beat. Pour batter into pie shell.
  5. Stir chocolate sauce and pour carefully over batter.
  6. Sprinkle with walnuts.
  7. Bake at 350 degrees F for 50-60 minutes.

Posted by jerseyjan at recipegoldmine.com.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry