Cool Peppermint Pattie Pie

Ingredients

• 8 large Tom's (or York's) peppermint patties, broken into quarters
• 1/4 cup milk
• 1 (8 ounce) container frozen non-dairy topping, thawed
• 1 Keebler chocolate wafer pie crust
  

Instructions

1. Place peppermint patties in a microwave-safe bowl and add milk.
2. Microwave on HIGH (100%) for 30-45 seconds.
3. Stir until candy is melted and mixture is smooth.
4. Cool for 5 minutes.
5. Fold in non-dairy whipped topping. Spread into crust.
6. Cover and place in freezer for at least one hour.