Print Recipe

Cream Puff Pie

Ingredients

Crust

Filling



Instructions

  1. Heat oven to 400 degrees F.
  2. Crust: In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until smooth ball forms. Remove from heat. Beat in eggs, one at a time. Continue stirring vigorously until the mixture is smooth and shiny. Spread in the bottom and halfway up the sides of a well greased 9-inch pie plate.
  3. Bake for 35 to 45 minutes.
  4. Cool completely.
  5. Filling: Combine sugar, flour and salt in the top of a double boiler. Stir in eggs and milk until smooth. Cook over simmering water, stirring constantly, until mixture thickens. Remove from heat; stir in vanilla extract. Cool.
  6. Fold in 1 cup whipped cream. Pour into crust. Top with remaining whipped cream.
  7. Chill for 2 hours.
  8. Garnish with chocolate sauce and/or raspberries.

Makes 6 to 8 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.