Crust: In a large saucepan, bring water, butter and salt to a boil. Add flour
all at once and stir until smooth ball forms. Remove from heat. Beat in eggs, one
at a time. Continue stirring vigorously until the mixture is smooth and shiny. Spread
in the bottom and halfway up the sides of a well greased 9-inch pie plate.
for 35 to 45 minutes.
Filling: Combine sugar, flour and salt in the top of a double boiler. Stir in
eggs and milk until smooth. Cook over simmering water, stirring constantly, until
mixture thickens. Remove from heat; stir in vanilla extract. Cool.
Fold in 1 cup whipped cream. Pour into crust. Top with remaining whipped cream.