Fancy Pumpkin Pie Ingredients
8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla
1 (9-inch) pie shell, unbaked
1 1/4 cups canned pumpkin
1/2 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon ginger
Dash of salt
1 cup evaporated milk
2 eggs, beaten slightly Instructions
Heat oven to 350 degrees F.
Mix cream cheese, 1/4 cup granulated sugar and vanilla extract together until
blended. Add egg and mix well. Spread on bottom of pie shell.
In a bowl, combine remaining ingredients and pour over cream cheese mixture.
Bake for 65 minutes.
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