Print Recipe

Fluffy Peanut Butter Pie
with Chocolate Crunch Crust




  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk (not evaporated)
  • 3/4 cup peanut butter
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup (1/2 pint) whipping cream, whipped, or 1 (14 ounce) container frozen whipped topping, thawed
  • 1 to 2 teaspoons chocolate flavored syrup

Chocolate Crunch Crust

  • 1/3 cup butter or margarine
  • 1 (6 ounce) package semisweet chocolate chips
  • 2 1/2 cups rice cereal
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. In large bowl, beat cheese until fluffy.
  2. Beat in sweetened condensed milk and peanut butter until smooth.
  3. Stir in lemon juice and vanilla extract.
  4. Fold in whipped cream or whipped topping.
  5. Turn into prepared crust.
  6. Drizzle syrup over top of pie, gently swirl with a spoon.
  7. Chill for 4 hours or until set.
  8. In a heavy saucepan, over low heat, melt margarine and chocolate chips. Remove from heat, gently stir in rice cereal until completely covered.
  9. Press into bottom and up sides of greased 9-inch pie pan.
  10. Chill for 20 minutes.
  11. Refrigerate leftovers.

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.