Fluffy Peanut Butter Pie
with Chocolate Crunch Crust

Ingredients

Filling

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk (not evaporated)
  • 3/4 cup peanut butter
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup (1/2 pint) whipping cream, whipped, or 1 (14 ounce) container frozen whipped topping, thawed
  • 1 to 2 teaspoons chocolate flavored syrup

Chocolate Crunch Crust

  • 1/3 cup butter
  • 1 (6 ounce) package semisweet chocolate chips
  • 2 1/2 cups rice cereal

Instructions

  1. Filling: In large bowl, beat cheese until fluffy.
  2. Beat in sweetened condensed milk and peanut butter until smooth.
  3. Stir in lemon juice and vanilla extract.
  4. Fold in whipped cream or whipped topping.
  5. Turn into prepared crust.
  6. Drizzle syrup over top of pie, gently swirl with a spoon.
  7. Chill for 4 hours or until set.
  8. Chocolate Crunch Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat, gently stir in rice cereal until completely covered.
  9. Press into bottom and up sides of greased 9-inch pie pan.
  10. Chill for 20 minutes.
  11. Refrigerate leftovers.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!