Fluffy Peanut Butter Pie with Chocolate Crunch Crust Ingredients
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (not evaporated)
3/4 cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup (1/2 pint) whipping cream, whipped, or 1 (14 ounce) container frozen whipped topping, thawed
1 to 2 teaspoons chocolate flavored syrup
Chocolate Crunch Crust
1/3 cup butter or margarine
1 (6 ounce) package semisweet chocolate chips
2 1/2 cups rice cereal Instructions
Filling: In large bowl, beat cheese until fluffy.
Beat in sweetened condensed milk and peanut butter until smooth.
Stir in lemon juice and vanilla extract.
Fold in whipped cream or whipped topping.
Turn into prepared crust.
Drizzle syrup over top of pie, gently swirl with a spoon.
Chill for 4 hours or until set.
Chocolate Crunch Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove
from heat, gently stir in rice cereal until completely covered.
Press into bottom and up sides of greased 9-inch pie pan.
Chill for 20 minutes.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Miscellaneous Pie Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.