Print Recipe

Fluffy Peanut Butter Pie 2



  • 1 small box regular butterscotch pudding
  • 1/2 cup Marshmallow Creme
  • 1/2 cup peanut butter
  • 1 (8-inch) baked pie crust
  • Cool Whip


  1. Prepare pudding per package directions.
  2. Add Marshmallow Creme and peanut butter and stir until melted and thick.
  3. Pour into baked pie crust.
  4. Chill and top with Cool Whip before serving.

Serves 6 to 8.

Recipe may be doubled for a higher pie.


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