Fluffy Peanut Butter Pie 2
- 1 small box regular butterscotch pudding
- 1/2 cup Marshmallow Creme
cup peanut butter
- 1 (8-inch) baked pie crust
- Cool Whip
- Prepare pudding per package directions.
- Add Marshmallow Creme and peanut butter
and stir until melted and thick.
- Pour into baked pie crust.
- Chill and top with Cool Whip before serving.
Serves 6 to 8.
Recipe may be doubled for a higher pie.