Fluffy Peanut Butter Pie

Yield: 6 to 8 servings

Ingredients

• 1 small box regular butterscotch pudding
• 1/2 cup Marshmallow Creme
• 1/2 cup peanut butter
• 1 (8 inch) baked pie crust
• Cool Whip

Instructions

1. Prepare pudding per package directions.
2. Add Marshmallow Creme and peanut butter and stir until melted and thick.
3. Pour into baked pie crust.
4. Chill and top with Cool Whip before serving.

Notes

Recipe may be doubled for a higher pie.