Frozen Orange Mallow Pie

Ingredients

• 1 (7 ounce) jar Jet-Puffed Marshmallow Creme
• 1 cup orange juice
• 2 cups Jet-Puffed Miniature Marshmallows
• 1 1/2 cups thawed Cool Whip Whipped Topping, divided
• 1 (6 ounce) Honey Maid Graham Pie Crust
• 1 orange, sliced

Instructions

1. Beat Marshmallow Creme and orange juice in large bowl with electric mixer on medium speed until well blended. Gently stir in marshmallows and 1 cup of the whipped topping.
2. Spoon into crust. Freeze at least 4 hours or until firm.
3. Top with remaining 1/2 cup whipped topping just before serving.
4. Garnish with orange slices.

Notes

How To Easily Cut Frozen Pie: For easier cutting, remove pie from freezer and place in refrigerator for 10 minutes before cutting to serve.

Use a sharp knife, sprayed with cooking spray, to cut the pie. For best results, dip knife in warm water between each cut.

Nutrition

Per serving: Calories 300; Total fat 8g; Saturated fat 3.5g; Cholesterol 0mg; Sodium 130mg; Carbohydrate 54g; Dietary fiber 0g; Sugars 38g; Protein 1g

Vitamin A 0% DV; Vitamin C 30% DV; Calcium 0% DV; Iron 2% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company