Frozen Orange Mallow Pie

Frozen Orange Mallow Pie


  • 1 (7 ounce) jar JET-PUFFED Marshmallow Creme
  • 1 cup orange juice
  • 2 cups JET-PUFFED Miniature Marshmallows
  • 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 HONEY MAID Graham Pie Crust (6 ounces)
  • 1 orange, sliced


  1. Beat Marshmallow Creme and orange juice in large bowl with electric mixer on medium speed until well blended. Gently stir in marshmallows and 1 cup of the whipped topping.
  2. Spoon into crust. Freeze at least 4 hours or until firm.
  3. Top with remaining 1/2 cup whipped topping just before serving.
  4. Garnish with orange slices.

How To Easily Cut Frozen Pie: For easier cutting, remove pie from freezer and place in refrigerator for 10 minutes before cutting to serve.

Use a sharp knife, sprayed with cooking spray, to cut the pie. For best results, dip knife in warm water between each cut.

Nutrition Information: Calories 300; Total fat 8 g; Saturated fat 3.5 g; Cholesterol 0 mg; Sodium 130 mg; Carbohydrate 54 g; Dietary fiber 0 g; Sugars 38 g; Protein 1 g

Vitamin A 0%DV; Vitamin C 30 %DV; Calcium 0 %DV; Iron 2 %DV

Recipe and photograph used with permission from: Kraft Foods -

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