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Fruit and Cream Pie

Fruit and Cream Pie

For a light-as-a-cloud dessert, pile whipped cream and fruit filling into a baked pie crust.



  1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
  2. Cool 30 minutes or until completely cooled.
  3. In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit.
  4. Spoon into cooled baked shell.
  5. Refrigerate for at least 1 hour before serving.
  6. Store in refrigerator.

prep time 45 min
total time 1 hr 45 min
4 servings

Nutrition Facts Serving Size: 1/8 of Recipe: Calories 440 Calories from Fat 290 Total Fat 33g Saturated Fat 15g Cholesterol 65mg Sodium 300mg Total Carbohydrate 34g Dietary Fiber 2g Sugars 10g Protein 5g%

Daily Value*: Vitamin A 15% Vitamin C 60% Calcium 6% Iron 8%

Exchanges:1 Starch; 1 Fruit; 6 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Pillsbury.


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