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Georgie Porgie Pudding Pie



  • 1 cup all-purpose flour
  • 1/2 cup (1 stick) butter
  • 1 cup chopped pecans
  • 1 cup confectioners' sugar
  • 8 ounces cream cheese
  • 1 (9 ounce) container Cool Whip
  • 1 small box instant chocolate pudding
  • 1 small box instant vanilla pudding
  • 3 cups milk


  1. First layer: Mix together flour, butter and pecans as you would pie dough.
  2. Press into bottom of 9 x 13-inch pan and bake at 350 degrees F for 20 minutes; cool.
  3. Second layer: With mixer, mix confectioners' sugar, sugar and cream cheese.
  4. Fold in 3/4 of Cool Whip. Reserve 1/4 of the Cool Whip for top. Spread over top of cooled first layer.
  5. Third layer: Mix chocolate pudding and vanilla pudding with 3 cups milk. When set, spoon over second layer.
  6. Spread reserved Cool Whip over the top.

Note from Linda ~ I would probably add a few chocolate sprinkles over the Cool Whip as a final decoration.


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