Print Recipe

Georgie Porgie Pudding Pie

Ingredients

Instructions

  1. First layer: Mix together flour, butter and pecans as you would pie dough.
  2. Press into bottom of 9 x 13-inch pan and bake at 350 degrees F for 20 minutes; cool.
  3. Second layer: With mixer, mix confectioners' sugar, sugar and cream cheese.
  4. Fold in 3/4 of Cool Whip. Reserve 1/4 of the Cool Whip for top. Spread over top of cooled first layer.
  5. Third layer: Mix chocolate pudding and vanilla pudding with 3 cups milk. When set, spoon over second layer.
  6. Spread reserved Cool Whip over the top.

Note from Linda ~ I would probably add a few chocolate sprinkles over the Cool Whip as a final decoration.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.