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Georgie Porgie Pudding Pie

RG

Ingredients



Instructions

  1. First layer: Mix together flour, butter and pecans as you would pie dough.
  2. Press into bottom of 9 x 13-inch pan and bake at 350 degrees F for 20 minutes; cool.
  3. Second layer: With mixer, mix confectioners' sugar, sugar and cream cheese.
  4. Fold in 3/4 of Cool Whip. Reserve 1/4 of the Cool Whip for top. Spread over top of cooled first layer.
  5. Third layer: Mix chocolate pudding and vanilla pudding with 3 cups milk. When set, spoon over second layer.
  6. Spread reserved Cool Whip over the top.

Note from Linda ~ I would probably add a few chocolate sprinkles over the Cool Whip as a final decoration.

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