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Grape-Nuts Pie


This tastes like pecan pie.



  1. Soak Grape-Nuts in water until water is absorbed.
  2. Combine sugar, syrup, butter and salt in saucepan. Bring quickly to boil, stirring until sugar is dissolved. Remove from heat.
  3. Beat eggs until foamy. Add small amount of hot syrup mixture to eggs, beating well. Add remaining amount of hot mixture to eggs and mix well.
  4. Stir in softened Grape-Nuts and vanilla extract. Pour into pie shell.
  5. Bake at 375 degrees F for 45 to 50 minutes.
  6. Serve with whipped cream, if desired.


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