Print Recipe

Lemon or Lime Ice Box Pie

Lemon or Lime Ice Box Pie

Lemon or Lime Ice Box Pie will become one of your spring and summer favorites. This gem of a pie is topped with a dollop of whipped cream or whipped topping.

Ingredients

  • 2 egg yolks, beaten*
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon or lime juice
  • 1 teaspoon lemon or lime peel or thin slices lemon or lime
  • 1 Graham cracker crust

* We recommend using a pasteurized egg product for this recipe.

Instructions

  1. Mix all together well and pour into a Graham crust.
  2. Top with lemon or lime peel or thin slices of lemon or lime.
  3. Chill until set.
  4. Serve with a dollop of whipped cream or whipped topping if desired.

Photo credit: texascooking on Visual hunt / CC BY-NC-ND




Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




Contact

Maricopa, Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 40,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.