Lemon or Lime Ice Box Pie

Lemon or Lime Ice Box Pie will become one of your spring and summer favorites. This gem of a pie is topped with a dollop of whipped cream or whipped topping.

Ingredients

• 2 egg yolks, beaten*
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon or lime juice
• 1 teaspoon lemon or lime peel or thin slices lemon or lime
• 1 Graham cracker crust

Instructions

1. Mix all together well and pour into a Graham crust.
2. Top with lemon or lime peel or thin slices of lemon or lime.
3. Chill until set.
4. Serve with a dollop of whipped cream or whipped topping if desired.

Notes

* We recommend using a pasteurized egg product for this recipe.

Attribution

Photo credit: texascooking on Visual hunt / CC BY-NC-ND