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Libby's® Famous Pumpkin Pie

Libby's Famous Pumpkin Pie

This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.


  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 (12 fluid ounce) can NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)


  1. Mix sugar, cinnamon, salt, ginger and cloves in small bowl.
  2. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  3. Pour into pie shell.
  4. Bake in preheated 425 degree F oven for 15 minutes.
  5. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
  6. Cool on wire rack for 2 hours.
  7. Serve immediately or refrigerate.
  8. Top with whipped cream before serving.

Prep Time 15 minutes | Cooking Time 55 minutes | Makes 8 servings

Nutritional Information Serving Size 1: Calories Per Serving 280 Calories from fat 100

% Daily Value * Total Fat 11g 17% Saturated Fat 5g 25% Cholesterol 70mg 23% Sodium 350mg 15% Carbohydrates 40g 13% Dietary Fiber 2g 8% Vitamin A 130% Vitamin C 0% Calcium 15% Iron 4% Sugars 25g Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.

Recipe and photo credit: and Nestlé®.

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