Print Recipe

Lime Yogurt Pie



  • 1 small box lime gelatin
  • 2 (6 ounce) containers key lime pie yogurt
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9-inch) Graham cracker crust


  1. In a bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust.
  2. Refrigerate for at least 20 minutes before serving.

Yields 6 to 8 servings.


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