Ingredients

• 1 small box lime gelatin
• 2 (6 ounce) containers key lime pie yogurt
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9-inch) Graham cracker crust

Instructions

1. In a bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust.
2. Refrigerate for at least 20 minutes before serving.