Pie Recipes
Lime Yogurt Pie
Yield: 6 to 8 servings
Ingredients
- 1 small box lime gelatin
- 2 (6 ounce) containers Key lime pie yogurt
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9-inch) Graham cracker crust
Instructions
- In a bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust.
- Refrigerate for at least 20 minutes before serving.