Lime Yogurt Pie
- 1 small box lime gelatin
- 2 (6 ounce) containers Key lime pie yogurt
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9-inch) Graham cracker crust
- In a bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread
- Refrigerate for at least 20 minutes before serving.
Yield: 6 to 8 servings