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Lime Yogurt Pie
1 small box lime gelatin
2 (6 ounce) containers key lime pie yogurt
1 (8 ounce) container frozen whipped topping, thawed
1 (9-inch) Graham cracker crust
In a bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust.
Refrigerate for at least 20 minutes before serving.
Yields 6 to 8 servings.
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