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Macaroon Pie




  1. Heat oven to 350 degrees F.
  2. Combine slightly beaten eggs, syrup, almond extract, melted margarine, brown sugar and salt. Beat until well mixed. Stir in coconut and pecans. Pour into pie crust.
  3. Bake for 45 minutes. Let cool.
  4. Top with Cool Whip or whipped cream when ready to serve.


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