Macaroon Pie

Ingredients

  • 1 cup light Karo syrup
  • 3 eggs, slightly beaten
  • 3 tablespoons butter, melted
  • 1/2 cup firmly packed light brown sugar
  • 1/2 teaspoon almond extract
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 pinch salt
  • 1 unbaked pie crust
  • Cool Whip or whipping cream

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine slightly beaten eggs, syrup, almond extract, melted butter, brown sugar and salt. Beat until well mixed. Stir in coconut and pecans. Pour into pie crust.
  3. Bake for 45 minutes. Let cool.
  4. Top with Cool Whip or whipped cream when ready to serve.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!