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Magic Margarita Pie



  • 1 1/4 cups finely crushed pretzels
  • 10 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • 1 (14 ounce) can Eagle Brand sweetened condensed milk
  • 1/3 cup lime juice
  • 2 to 4 tablespoons tequila
  • 2 tablespoons orange liqueur
  • 1/2 pint whipping cream
  • Additional whipped cream, orange twists, mint leaves or pretzels for garnish (optional)


  1. Combine crumbs, margarine and sugar; press on bottom and up the side of buttered 9-inch pie plate.
  2. In large bowl, combine Eagle Brand milk, lime, tequila and orange liqueur; mix well.
  3. Fold in whipping cream; pour into prepared crust.
  4. Freeze or chill until firm, 2 hours in freezer or 4 hours in refrigerator.
  5. Garnish as desired.


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