Pie Recipes

Mai Tai Pie

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Ingredients

  • 25 large marshmallows
  • 2/3 cup all-purpose cream
  • 1/3 cup Mai Tai mix
  • 2 tablespoons rum
  • 1 cup cream, whipped
  • 1 (9 inch) Graham cracker crust

Instructions

  1. Melt marshmallows in cream over VERY LOW heat, stir until well blended. Remove from heat; stir in Mai Tai mix and rum.
  2. Fold in whipped cream. Spoon into crumb crust.
  3. Freeze until firm.
  4. Pie may be garnished with additional Graham cracker crumbs and maraschino cherries.

Attribution

From the kitchen of Barbara Louise (~.~) - Albuquerque, New Mexico



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