Mai Tai Pie


  • 25 large marshmallows
  • 2/3 cup all-purpose cream
  • 1/3 cup Mai Tai mix
  • 2 tablespoons rum
  • 1 cup cream, whipped
  • 1 (9-inch) Graham cracker crust


  1. Melt marshmallows in cream over VERY LOW heat, stir until well blended. Remove from heat; stir in Mai Tai mix and rum.
  2. Fold in whipped cream. Spoon into crumb crust.
  3. Freeze until firm.
  4. Pie may be garnished with additional Graham cracker crumbs and maraschino cherries.

If you make a few different flavored ones, I would suggest coloring them in different colors, so you know which is which!

From the kitchen of Barbara Louise (~.~) - Albuquerque, New Mexico

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