Print Recipe

Maple Syrup Pie






  1. Pie: Pour maple syrup in small saucepan and bring to boiling point. Add milk and cream; stir and cook over low heat. Do not boil. Add butter, vanilla extract and eggs; mix and cook over low heat until mixture thickens.
  2. Pour mixture into baked pie shell. Set aside.
  3. Heat oven to 180 degrees F.
  4. Meringue: Place egg whites and sugar in double boiler. Mix with electric beater at low heat until mixture forms peaks.
  5. Spread mixture over pie and cook in oven until meringue is brown.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.