No-Bake Lemon Cloud Pie

Try this delicious and refreshing No-Bake Lemon Cloud Pie. Lemon and whipped topping combined with sweetened condensed milk makes a quick and easy dessert.

Ingredients

1 prepared 9 inch (6 ounces) shortbread crumb crust*
1 (14 ounce) can Nestlé® Carnation® SweetenedCondensed Milk
1/2 cup (about 3 medium lemons) fresh lemon juice
1 teaspoon grated lemon peel
2 cups frozen whipped topping, thawed*
Grated lemon peel or lemon slices (optional)

Instructions

Beat sweetened condensed milk, lemon juice and peel in small mixer bowl until combined.
Fold in whipped topping; pour into crust.
Cover; refrigerate for 2 hours or until set.
Garnish with lemon peel.

Prep: 10 min | Cool: 2 hr | Yield: 8 servings

Notes

* For a lower calorie and fat version of this recipe, a 6-ounce prepared reduced-fat Graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping.

Nutrition

Per serving: Calories: 330 Calories from Fat: 120 Total Fat: 13g (21% of DV) Saturated Fat: 8g (39% DV) Cholesterol: 15mg (6% DV) Sodium: 160mg (7% DV) Carbohydrates: 47g (16% DV) Dietary Fiber: 0g (0% DV) Sugars: 35g Protein: 5g Vitamin A: 2% DV Vitamin C: 15% DV Calcium: 15% of DV Iron: 0% DV

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo credit used with permission from: Nestlé® and meals.com