Try this delicious and refreshing No-Bake Lemon Cloud Pie. Lemon and whipped topping combined with sweetened condensed milk makes a quick and easy dessert.
* For a lower calorie and fat version of this recipe, a 6-ounce prepared reduced-fat Graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping.
Prep: 10 min | Cooling: 120 min | Yield: 8 servings
Nutrition Facts: Serving Size: 1/8 of recipe Servings Per Recipe: 8 servings Calories: 330 Calories from Fat: 120 Total Fat: 13g (21% of DV) Saturated Fat: 8g (39% of DV) Cholesterol: 15mg (6% of DV) Sodium: 160mg (7% of DV) Carbohydrates: 47g (16% of DV) Dietary Fiber: 0g (0% of DV) Sugars: 35g Protein: 5g
Vitamin A: 2% of DV Vitamin C: 15% of DV Calcium: 15% of DV Iron: 0% of DV
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit used with permission from: Nestle and meals.com