No-Bake Lemon Cloud Pie

Try this delicious and refreshing No-Bake Lemon Cloud Pie. Lemon and whipped topping combined with sweetened condensed milk makes a quick and easy dessert.

No Bake Lemon Cloud Pie


  • 1 prepared 9-inch (6 ounces) shortbread crumb crust*
  • 1 (14 ounce) can NESTLÉ® CARNATION® SweetenedCondensed Milk
  • 1/2 cup (about 3 medium lemons) fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 2 cups frozen whipped topping, thawed*
  • Grated lemon peel or lemon slices (optional)

* For a lower calorie and fat version of this recipe, a 6-ounce prepared reduced-fat Graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping.


  1. Beat sweetened condensed milk, lemon juice and peel in small mixer bowl until combined.
  2. Fold in whipped topping; pour into crust.
  3. Cover; refrigerate for 2 hours or until set.
  4. Garnish with lemon peel.

Prep: 10 min | Cooling: 120 min | Yield: 8 servings

Nutrition Facts: Serving Size: 1/8 of recipe Servings Per Recipe: 8 servings Calories: 330 Calories from Fat: 120 Total Fat: 13g (21% of DV) Saturated Fat: 8g (39% of DV) Cholesterol: 15mg (6% of DV) Sodium: 160mg (7% of DV) Carbohydrates: 47g (16% of DV) Dietary Fiber: 0g (0% of DV) Sugars: 35g Protein: 5g

Vitamin A: 2% of DV Vitamin C: 15% of DV Calcium: 15% of DV Iron: 0% of DV

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit used with permission from: Nestle and

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