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No-Bake Lemon Cloud Pie

No Bake Lemon Cloud Pie

Try this delicious and refreshing No-Bake Lemon Cloud Pie. Lemon and whipped topping combined with sweetened condensed milk makes a quick and easy dessert.


  • 1 prepared 9-inch (6 ounces) shortbread crumb crust
  • 1 can (14 ounces) NESTLÉ® CARNATION® SweetenedCondensed Milk
  • 1/2 cup (about 3 medium lemons) fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 2 cups frozen whipped topping, thawed
  • Grated lemon peel or lemon slices (optional)


  1. Beat sweetened condensed milk, lemon juice and peel in small mixer bowl until combined.
  2. Fold in whipped topping; pour into crust.
  3. Cover; refrigerate for 2 hours or until set.
  4. Garnish with lemon peel.

Prep Time: 10 minutes
Cooling Time: 120 minutes
Servings: 8

Note: For a lower calorie and fat version of this recipe, a 6-oz. prepared reduced-fat Graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping.

Nutrition Facts: Serving Size: 1/8 of recipe Servings Per Recipe: 8 servings Calories: 330 Calories from Fat: 120 Total Fat: 13g (21% of DV) Saturated Fat: 8g (39% of DV) Cholesterol: 15mg (6% of DV) Sodium: 160mg (7% of DV) Carbohydrates: 47g (16% of DV) Dietary Fiber: 0g (0% of DV) Sugars: 35g Protein: 5g

Vitamin A: 2% of DV Vitamin C: 15% of DV Calcium: 15% of DV Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Nestle and