Print Recipe

No-Bake Lemon Cloud Pie

No Bake Lemon Cloud Pie

Try this delicious and refreshing No-Bake Lemon Cloud Pie. Lemon and whipped topping combined with sweetened condensed milk makes a quick and easy dessert.


  • 1 prepared 9-inch (6 ounces) shortbread crumb crust
  • 1 can (14 ounces) NESTLÉ® CARNATION® SweetenedCondensed Milk
  • 1/2 cup (about 3 medium lemons) fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 2 cups frozen whipped topping, thawed
  • Grated lemon peel or lemon slices (optional)


  1. Beat sweetened condensed milk, lemon juice and peel in small mixer bowl until combined.
  2. Fold in whipped topping; pour into crust.
  3. Cover; refrigerate for 2 hours or until set.
  4. Garnish with lemon peel.

Prep Time: 10 minutes
Cooling Time: 120 minutes
Servings: 8

Note: For a lower calorie and fat version of this recipe, a 6-oz. prepared reduced-fat Graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping.

Nutrition Facts: Serving Size: 1/8 of recipe Servings Per Recipe: 8 servings Calories: 330 Calories from Fat: 120 Total Fat: 13g (21% of DV) Saturated Fat: 8g (39% of DV) Cholesterol: 15mg (6% of DV) Sodium: 160mg (7% of DV) Carbohydrates: 47g (16% of DV) Dietary Fiber: 0g (0% of DV) Sugars: 35g Protein: 5g

Vitamin A: 2% of DV Vitamin C: 15% of DV Calcium: 15% of DV Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Nestle and


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.