No-Crust Fudge Pie

Ingredients

• 1/3 cup butter
• 3 (1 ounce) squares unsweetened chocolate
• 2 cups granulated sugar
• 4 eggs, well beaten
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2/3 cup finely chopped nuts
• Vanilla ice cream or whipped cream

Instructions

1. Melt butter and chocolate together over low heat. Stir in sugar; blend beaten eggs with chocolate mixture. Add salt, vanilla extract and nuts. Pour into a well-greased 9 inch glass pie plate.
2. Bake at 350 degrees F for 45 minutes.
3. Serve with vanilla ice cream or whipped cream.