No-Crust Fudge Pie
1/3 cup butter
3 (1 ounce) squares unsweetened chocolate
2 cups granulated sugar
4 eggs, well beaten
1/4 teaspoon salt
1 teaspoon vanilla extract
2/3 cup finely chopped nuts
Vanilla ice cream or whipped cream
Melt butter and chocolate together over low heat. Stir in sugar; blend beaten eggs with chocolate mixture. Add salt, vanilla extract and nuts. Pour into a well-greased 9-inch glass pie plate.
Bake at 350 degrees F for 45 minutes.
Serve with vanilla ice cream or whipped cream.
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