Nutter Butter Frozen Peanut Butter Pie

Ingredients

Crust

• 24 Nutter Butter sandwich cookies
• 5 tablespoons butter, melted

Filling

• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 (8 ounce) container Cool Whip, thawed, divided

Instructions

Crust

1. Crush the cookies in a zip style plastic bag with a rolling pin, or in a food processor. Mix cookie crumbs with butter. Press into bottom and sides of a 9 inch pie plate.

Filling

1. Mix cream cheese, peanut butter, sugar and vanilla extract with an electric mixer on medium speed until well blended. Gently stir in 1 1/2 cups whipped topping. Spoon into crust.
2. Freeze for 4 hours or overnight until firm.
3. Let stand for 30 minutes or until pie can be cut.
4. Garnish with remaining whipped topping and additional cookies if desired.

Attribution

Philadelphia Cream Cheese box