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Oatmeal Pie



  • 3 eggs
  • 2/3 cup granulated sugar
  • 1 cup light brown sugar, loosely packed
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 tablespoons butter, softened
  • 2/3 cup quick-cooking rolled oats, uncooked
  • 2/3 cup flaked coconut
  • 1/2 cup chopped pecans
  • 1 (9-inch) deep-dish or 1 (10-inch) pie shell, unbaked
  • Vanilla ice cream

Caramel Sauce

  • 12 to 14 light (vanilla) caramels
  • 1/4 cup half-and-half or light cream
  • 1 tablespoon butter


  1. Pie: With mixer, combine eggs, sugars, vanilla extract, milk and butter; mix until well blended. Stir in oats, coconut and pecans; stir to mix well. Pour into unbaked pie shell.
  2. Bake in a 350 degree F oven 45 minutes, or until pie is set and lightly browned.
  3. Serve with vanilla ice cream and caramel sauce.
  4. Caramel Sauce: Combine caramels, half-and-half and butter in a glass bowl. Microwave on medium power for 30 seconds. Stir. Continue microwaving until melted, stirring every 30 seconds, until smooth.
  5. Serve warm caramel sauce over oatmeal pie.

Posted by kdipaolo at Recipe Goldmine May 18, 2001.

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