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Old Fashioned Cracker Pie

Method

  1. Beat 3 egg whites until foamy; add 1 teaspoon of cream of tartar - then 1 cup sugar - Beat until stiff.
  2. Crush 16 saltine crackers, add to egg whites.
  3. Add 1 cup chopped pecans.
  4. Put into buttered pie plate (glass works best) and bake for 25 minutes at 350 degrees F (the top should be slightly brown).
  5. Cool well.
  6. Spread 3 tablespoons pineapple preserves on top with 1/2 pint of whipping cream/Cool Whip. If you make your own whipping cream, add a little sugar and vanilla extract.

Posted by CookinMom at Recipe Goldmine 7/1/01 10:16:11 pm.


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